Meals played an important role in the society in which Jesus lived. More than a time for sharing nourishment, they were a time to share ideas and to model different aspects of social relationships. In Luke's Gospel, the places that a person ate (at the home of a tax collector, 5:29), the people with whom a person ate (sinners, 5:30), whether a person washed before eating (11:38), and, as is the case here, the place that a person sits while eating are all important. The narrator says Jesus tells a parable, but it is really wise advice to both guests and hosts about finding true happiness at the heavenly banquet.
READ MOREToday's Gospel reading is the third of three parables in chapter 13 that deal with the theme of the unexpected reversals brought by the Kingdom of God. The other two parables are about the tiny mustard seed that grows into a large tree and the small amount of yeast that makes a large batch of dough rise. All three are about the few and the many and the Kingdom of God.
READ MOREHaving reminded the apostles and the crowd that facing the coming judgment takes patience, Jesus now goes on to speak of how difficult it will be to wait. He tells them that he has come to set the earth on fire. Recall that in chapter 3 of Luke's Gospel, John the Baptist tells the crowd that he is baptizing with water, but someone mightier is coming who will baptize with the Holy Spirit and fire.
READ MOREJesus' instructions on how to be ready for the coming judgment continue in the stories and sayings found in today's Gospel. We are not to be like the greedy rich man in last Sunday's Gospel who planned to store his great harvest in barns rather than share it. We are, rather, to share our wealth with those in need. The antidote for the anxiety brought on by the coming judgment is to relinquish our possessions and provide for the needs of others. Our treasure will be in heaven where it will not wear out or be destroyed.
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